Mon-Sat 11:30:00 - 10:00:00
Sun 11:30:00 - 10:00:00
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They are the only local source of this traditional art of pizza making and is certified by the Associazione Vera Pizza Napoletana. The pizza is charred, airy, and soft with a delicate chew. According to the classical guidelines, the dough must be made with wheat flour, and the tomatoes used are grown at Mount Vesuvius. When making the pizza, the dough must be kneaded by hand or a low speed mixer. Once risen, it can only be formed with a hand, not a rolling pin. Parking: Hc spots right in front Entrance: Double doors open out. Spaciousness: Adequate space inside. Except when busy it is semi tight in spots. Seating: Some High tops. Mostly accessible tables inside and out. Some tables inside a little low for electric Wheelchairs. Restroom: Stalls are accessible. Adequate space inside. Call ahead if possible on weekends when weather is good. Where To Wheel Accessibility RatingOverall Rating: (3.8)
HC Parking :
(4)
Entrance :
(3.5)
Spaciousness of Venue :
(4)
Accessible Seating :
(4)
Restroom :
(3.5)
Elevator :
Not Rated
Ramp Steepness :
Not Rated
Counter Height :
Not Rated
Curb Cut :
Not Rated Accessibility FeaturesReviews |
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