Mon-Sat 11:30:00 - 11:00:00
Sun 11:30:00 - 11:30:00
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The passion here is fueled by Fire, Flavor and Friends! Red Heat Tavern is Chef Alan Frati’s playground, where he blends innovative cooking techniques and fresh flavors to create Tavern comfort favorites.
Executive Chef Alan Frati began his restaurant career at 16 as what he calls the “red sauce guy.” From cooking the signature sauce at The Coliseum in his hometown of Salem, NH to his current role at Red Heat Tavern has been quite the journey for Frati, who attributes his continued love for the business to the varied positions he has held in the industry as well as some culinary world travels.
Parking: Handicapped parking right in front. Entrance: Easy access entrance in summer. Seating: Accessible tables throughout. Spaciousness: Adequate to tight in areas. Restrooms: Bathrooms are adequate space and accessible. Where To Wheel Accessibility RatingOverall Rating: (3.8)
HC Parking :
(5)
Entrance :
(3.5)
Spaciousness of Venue :
(3)
Accessible Seating :
(3.9)
Restroom :
(3.5)
Elevator :
Not Rated
Ramp Steepness :
Not Rated
Counter Height :
Not Rated
Curb Cut :
Not Rated Accessibility FeaturesReviews |
Cuisines |
